The India Restaurant & Bar Menu in Pōkeno

Pastry filled with spicy mashed potatoes and peas with Indian spices and herbs, served with tamarind sauce.

Pastry filled with spicy mashed potatoes and peas with Indian spices and herbs, served with tamarind sauce.

Fresh vegetables battered in chickpea flour and deep fried served with tamarind sauce.

Fresh vegetables battered in chickpea flour and deep fried served with tamarind sauce.

Sliced onion mixed with spices and chickpea flour and deep fried, served with tamarind sauce.

Sliced onion mixed with spices and chickpea flour and deep-fried, served with tamarind sauce.

Homemade cottage cheese marinated in yoghurt spices grilled in tandoor with pieces of capsicum and onion served with mint sauce.

Homemade cottage cheese marinated in yoghurt spices grilled in tandoor with pieces of capsicum and onion served with mint sauce.

Homemade cottage cheese battered in chickpea flour, then deep fried, served with tamarind sauce.

Homemade cottage cheese battered in chickpea flour, then deep fried, served with tamarind sauce.

Perfect appetizer & delicious cauliflower, full of flavour with bit of spices with honey sesame seeds.

Soya Chaap, greek yoghurt, tandoori masala, garam masala.

Soya Chaap, greek yoghurt, tandoori masala, garam masala.

Soya Chaap, greek yoghurt, tandoori masala, garam masala.

Perfect appetizer & delicious cauliflower, full of flavour with bit of spices with honey sesame seeds.

Chicken pieces cooked with onion tomatoes, fresh mint, and yoghurt.

Chicken cooked in South Indian style with chief's special sauce, touch of coconut cream finished with mustard seeds, and curry leaves.

Tender lamb pieces cooked with exotic spices, yoghurt, garlic, and ginger on special iron frying pan to make it a real authentic flavour.

It is know by slang word (Kombdi). It's very spicy and tasty curry from the region of Kolhapur near Mumbai, famous for non-vegetarian curry.

Chicken cooked with curry leaves, mustard seeds with chef?s special recipe sauce and finished with vodka.

Punjab?s most popular Dhaba style chicken curry( with bones) cooked with old traditional way with full of flavour and finished with fresh coriander and ginger.

Pieces of chicken wings marinated with ginger, garlic yoghurt and Indian spices.

Pieces of chicken wings marinated with ginger, garlic yoghurt and Indian spices.

Boneless pieces of chicken mixed with fresh Indian herbs and spices, battered with chickpea flour.

Boneless pieces of chicken mixed with fresh Indian herbs and spices, battered with chickpea flour.

Boneless chicken pieces marinated in ginger and garlic paste with Indian spices and herbs grilled in tandoor.

Boneless chicken pieces marinated in ginger and garlic paste with Indian spices and herbs grilled in tandoor.

Chicken marinated in yoghurt, garlic and spices grilled in tandoor.

Chicken marinated in yoghurt, garlic and spices grilled in tandoor.

Chicken fillets marinated in cashew nuts, fresh cream, garlic and ginger paste cooked in charcoal oven.

Chicken fillets marinated in cashew nuts, fresh cream, garlic and ginger paste cooked in charcoal oven.

Spring chicken marinated in yoghurt, ginger, garlic and Indian spices and herbs grilled in tandoor.

Spring chicken marinated in yoghurt, ginger, garlic and Indian spices and herbs grilled in tandoor.

Lamb minces marinated with Indian herbs and spices rolled on to a skewer & roasted in tandoor.

Lamb minces marinated with Indian herbs and spices rolled on to a skewer & roasted in tandoor.

Chicken marinated with ginger, garlic and black pepper with yoghurt, grilled in tandoor.

Chicken marinated with ginger, garlic and black pepper with yoghurt, grilled in tandoor.

Prawns with tails marinated in yoghurt, ginger, garlic and Indian spices and herbs grilled in tandoor.

Prawns with tails marinated in yoghurt, ginger, garlic and Indian spices and herbs grilled in tandoor.

Prawns with tails mixed with fresh Indian spices and herbs, battered with chickpea flour and deep fried.

Prawns with tails mixed with fresh Indian spices and herbs, battered with chickpea flour and deep fried.

Lamb cutlets marinated in yoghurt and spices and grilled in tandoor.

Lamb cutlets marinated in yoghurt and spices and grilled in tandoor.

Typical Goanese style morsels lamb cooked in chef's special dynamic sauce.

Lamb cooked in tomato-based coconut cream and shredded coconut.

Tender lamb pieces cooked with chef's special thick sauce.

Boneless pieces of lamb cooked in almonds and chef's special sauce with flavor of vanilla.

Tender lamb pieces cooked with chef's special tomato and onion sauce with pieces of onion and capsicum.

Boneless pieces of lamb cooked with fresh vegetables using chef's special tomato sauce.

Boneless pieces of lamb prepared in rich creamy cashew nut gravy.

Tender pieces of lamb cooked with fresh green spinach leaves.

A very popular north Indian curry. Tendered pieces cooked in chef's special spices and finished with green coriander.

Lamb cooked in cashew nut gravy and touch of tomato gravy with the flavour of fenugreek leaves.

Lamb cooked with fresh vegetables with onion based sauce.

Tender lamb cooked with fresh mint and chef's special sauce.

Tendered succulent chunks of lamb cooked with extra onion to produce an onion flavour.

Boneless pieces of lamb cooked with onion and capsicum with a touch of fresh garlic and ginger, simmered with fresh selected spices.

Selection of 4 poppadum, pickle, raita & mango chutney.

Veg Manchurian is a delicious Indo-Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce with a gorgeous interplay of hot, sweet, sour and salty flavours.

Chicken Manchurian is a very popular Indo-Chinese dish. Crispy fried chicken pieces are tossed in a sweet and savoury sauce

Fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or battered coated and deep fried.

A popular Indo-Chinese dish of stir fried noodles, veggies and sauces.

Typical Goanese style morsels beef cooked in chef's special dynamic sauce.

Beef cooked in tomato based coconut cream and shredded coconut.

Tendered succulent chunks of beef cooked with extra onion to produce an onion flavour.

Beef cooked with fresh vegetables using chef's special tomato sauce.

Beef cooked with fresh vegetables with onion based sauce.

Boneless pieces of beef prepared in rich creamy cashew nut gravy.

Tendered beef cooked with fresh green spinach leaves.

Beef cooked in spices and finished with green coriander.

Boneless pieces of beef cooked in almonds and chef's special sauce with flavor of vanilla.

Tendered beef pieces cooked with chef's thick sauce.

Beef cooked in cashew nut gravy and touch of tomato gravy with the flavour of fenugreek leaves.

Beef pieces cooked in chef's special tomato and onion sauce with pieces of onion and capsicum.

Pieces cooked with basmati rice, fresh spices, full of flavour and aroma.

Fresh seasonal vegetables cooked with basmati rice and spices.

Pieces cooked with basmati rice, fresh spices, full of flavour and aroma.

Pieces cooked with basmati rice, fresh spices, full of flavour and aroma.

Pieces cooked with basmati rice, fresh spices, full of flavour and aroma.

Tender boneless chicken morsels cooked in mild rich creamy tomato sauce.

Tender bone chicken morsels cooked in mild rich creamy tomato sauce.

A very popular North Indian curry, chicken tendered pieces with bone cooked in chef's special spices and finished with green coriander.

Cubes of chicken cooked in yogurt, curry leaf and spices

Tender boneless chicken pieces cooked in very mild creamy gravy with a touch of mango.

Boneless pieces cooked with fresh vegetables using chef's special tomato sauce.

Typical Goanese style morsels cooked in chef special dynamic sauce.

Tendered pieces of boneless chicken cooked to perfection with diced of capsicum, tomato and onions.

Cooked in tomato based coconut cream and shredded coconut.

Tendered succulent chunks of chicken cooked with extra onions to produce an onion flavour.

Boneless pieces of chicken cooked with fresh vegetables with onion based sauce.

Tender pieces cooked with fresh green spinach leaf with Indian spices and herbs.

A very popular North Indian curry, tendered pieces cooked in chef's special spices and finished with green coriander.

Boneless pieces of chicken cooked in almonds and chef?s special sauce with the flavour of vanilla.

Chicken pieces cooked with a special thick sauce.

Boneless pieces prepared in rich creamy cashew nut gravy.

Cooked in cashew nut gravy and touch of tomato gravy, with the flavour of few greek leaves.

Tender chicken fillets cooked in tandoor and finished in chef's special tomato and onion sauce with the pieces of capsicum and onion.

Chicken morsels prepared with green peppers, onions with a touch of garlic in a semi-dry sauce.

Boneless pieces cooked with onions and capsicum with a touch of fresh garlic and ginger, simmered with fresh selected spices.

Boneless pieces of chicken cooked in dry fruits and nuts with mild creamy sauce.

Yellow potatoes cooked with cumin seeds and dry ground spices.

Split chick pea cooked in home style and tempered in onion, tomato ginger and garlic.

Green peas and potato cooked in rich tomato and onion based gravy.

Chickpeas cooked with spices in thick sauce.

Lentils cooked in tomato gravy with butter and cream, highly recommended for medium taste.

Fresh seasonal vegetables cooked in chef's special tomato and onion based sauce and finished with fresh ginger and green coriander.

Cauliflower and potatoes cooked with dry ground spices.

Cottage cheese cooked with peas in chef's special sauce.

Fresh homemade cottage cheese cooked in tandoor then finished in chef's special tomato and onion sauce.

Homemade cottage cheese cooked with capsicum and onion with special homemade garam masala.

Fresh homemade cottage cheese cooked to perfection and finished in chef's special mild tomato sauce

Green peas and mushroom cooked in rich tomato and onion based gravy and finished with fresh ginger and green coriander

Fresh vegetables prepared in rich creamy cashew nut gravy with touch of onion and tomato sauce.

Homemade cottage cheese cooked with fresh spinach leaves.

Delicacy of the India, a deep fried ball of mashed cottage cheese prepared in thick mild cashew nut gravy.

Succulent fish pieces tempered with curry leaves, cooked in onion and tomato-based gravy with a touch of coconut cream.

Marinated fish fillets cooked in exotic Indian spices and tomato gravy.

Fish fillets cooked in chef's special onion and tomato sauce with the piece of capsicum and onion.

Prawns cooked in exotic spices and tomato gravy.

King prawns cooked in tandoor and finished in chef's special tomato and onion sauce.

King prawns cooked with fresh green spinach leaf with Indian spices and herbs.

A traditional South Indian curry cooked with onion based sauce with touch of coconut cream and shredded coconut.

King prawns prepared in rich creamy cashew nut gravy.

Prawns marinated with Indian spices and grilled in tandoor then cooked in chef's special sauce.